Dashi Lesson in Kyoto vol.2
Hello, I’m Aki at Dashi Kitchen Manmaru.
I’m going to have a dashi lesson in Kyoto on July 6th.
Here is a guide of the lesson.
Do you know Dashi?
Dashi is Japanese soup stock and basis of Japanese cuisine.
To know about dashi helps you understanding Japanese culture and history. And you can taste UMAMI from real Japanese ingredients.
In the lesson, you can
-know about dashi-ingredients such as Kombu, Katsuobushi,and dried ingridients
-taste dashi and dashi-ingredients
-make dashi by yourself
-make miso-soup or Osumashi-soup by yourself
-eat the soup and Donburi rice bowl
I hope you enjoy cooking together and feeling Japanese traditional home cooking and soul food.
date：July 6th Thursday 11:00-13:00
fee：4,000JPY
Place: Premarche Academy（Click Here)
308 Ontomo-cho, Nakagyo-ward, Kyoto, 604-8331 JAPAN
Thank you .
